Day 212: Crack open a stone crab at St. Mark’s

6 Nov

Every year in October, the small town of St. Marks hosts the Stone Crab Festival. We have noted St. Mark’s popularity before as a place to eat fresh seafood and gaze at the St. Mark’s River. The Stone Crab Festival puts on display the rustic atmosphere and country charm that you can pretty much almost always find at this tiny hamlet. Most definitely, it features all the typical North Florida festival wares – tents filled with candles, soaps, knick-knacks and FSU memorabilia. But it’s really great for some very entertaining people watching. We saw long-haired Harley riders, young moms toting babies on their hips, and some folks wearing fashions that I thought had disappeared 20 years ago. Guess we were wrong. No matter what, if you love seafood, this is the festival for you. Besides stone crab, you can get blue crab, boiled shrimp, oysters and more. It seemed that most people chose to purchase buckets or plates of stone crab, and to my surprise, they spent a good bit of time whacking at the crabs with blocks of wood to crack open the tough shell. The activities produced quite a cacophony: hammer-like bangs that sounded like a house under construction. Unfortunately, there wasn’t much more to see or do beyond the stone crab. Our travel time there and back from Tallahassee was longer than our stay. I think if you had kids to entertain, you might stay longer given that there were stands with cotton candy, sno cones and other kid-friendly entertainment, such as moon bounces.

Address: Downtown St. Mark’s

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